Heart Disease Diet
Preliminary evidence has linked high salt consumption with increased cardiovascular disease incidence and death among overweight, but not normal weight, people. Among overweight people, an increase in salt consumption of 2.3 grams per day was associated with a 32% increase instroke incidence, an 89% increase in stroke mortality, a 44% increase in heart disease mortality, a 61% increase in cardiovascular disease mortality, and a 39% increase in death from all causes. Intervention trials are required to confirm these preliminary observations.
Moderate alcohol consumption appears protective against heart disease. However, regular, light alcohol consumption in men with established coronary heart disease is not associated with either benefit or deleterious effect...
Dr Balch's Vitamin Formula for Heart Disease
-
- Amount Per Serving
- % DV
Vitamin C - 100
- mg
- 167%
Thiamin - 50
- mg
- 3333%
Riboflavin - 50
- mg
- 2941%
Niacin - 50
- mg
- 250%
Vitamin B6 - 50
- mg
- 2500%
Folate - 400
- mcg
- 100%
Vitamin B12 - 50
- mcg
- 833%
Biotin - 50
- mcg
- 17%
Pantothenic Acid - 50
- mg
- 500%
Magnesium - 50
- mg
- 13%
Selenium - 100
- mcg
- 143%
-
- Amount Per Serving
- % DV
Choline Bitartrate - 50
- mg
- *
Inositol - 50
- mg
- *
PABA - 50
- mg
- *
CoQ-10 - 25
- mg
- *
Garlic Extract - 100
- mg
- *
American Ginseng Extract - 50
- mg
- *
Hawthorn Extract - 250
- mg
- *
L-Glutathione Reduced - 100
- mg
- *
N-Acetyl L-Cysteine - 250
- mg
- *
Cayenne Extract - 100
- mg
- *
- * Daily Value (DV) not established
