Alcohol Withdrawal Diet
Some of the nutritional deficiencies associated with alcoholism can be caused by a poor diet—a factor that needs correction on an individual basis. Improving the overall diet should be done in conjunction with a doctor. Sometimes liver or pancreatic disease associated with alcoholism also contributes to nutritional deficiencies. These problems require medical assessment and intervention.
In one trial, a hospital diet was compared with a special diet including fruit and wheat germ and excluding caffeinated coffee, junk food, dairy products, and peanut butter. After six months, fewer than 38% of those on the hospital diet remained sober, compared with over 81% of those eating the special diet. A review of the research shows that diets loaded with junk food increase alcohol intake in animals. In a human trial, restricting sugar, increasing complex carbohydrates, and eliminating caffeine also led to a reduction in alcohol craving. While the support for dietary intervention remains somewhat unclear, some doctors suggest that alcoholics reduce sugar and junk food intake and avoid caffeine.
Dr Balch's Vitamin Formula for Alcohol Withdrawal

-
- Amount Per Serving
- % DV
Vitamin C - 500
- mg
- 833%
Thiamin - 50
- mg
- 3333%
Riboflavin - 50
- mg
- 2941%
Niacin - 50
- mg
- 250%
Vitamin B6 - 50
- mg
- 2500%
Folate - 400
- mcg
- 100%
Vitamin B12 - 50
- mcg
- 833%
Biotin - 50
- mcg
- 17%
-
- Amount Per Serving
- % DV
Pantothenic Acid - 50
- mg
- 500%
Choline Bitartrate - 50
- mg
- *
Inositol - 50
- mg
- *
PABA - 50
- mg
- *
Milk Thistle Extract - 100
- mg
- *
L-Glutamine - 200
- mg
- *
L-Tyrosine - 250
- mg
- *
- * Daily Value (DV) not established





